Banana Homemade Ice Cream
Banana Homemade Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 (13 oz.) cans evaporated milk, 1 qt. whole or 2% milk and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until frothy.
Add sugar and beat well.
Add milk and vanilla.
Heat well.
Stir in bananas.
Pour mixture into container of 1 gallon.
Save room at the top for ice cream expansion.
π· Perfect Pairings
Complete your meal with these
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