Banana Guava Cake
Banana Guava Cake is an moderately easy dinner. Made with 2 c. ripe bananas, mashed, 1/2 c. unsweetened applesauce, 1 (12 oz.) can hawaiian sun frozen guava nectar base, thawed*, 3 3/4 c. whole wheat flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stir the bananas, applesauce and guava nectar together.
You may use an electric mixer for this recipe, but it is not necessary. Stir the dry ingredients together, then stir them into the liquid mixture, stirring until the flour is thoroughly moistened.
Pour the mixture into a 13 x 22-inch cake pan that has been sprayed with Pam and dusted with flour.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
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