Banana-Gelatin Dessert
Banana-Gelatin Dessert is an moderately easy dinner. Made with 4 bananas, sliced, 20 oz. can crushed pineapple with juice, 2 c. miniature marshmallows, 1 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine the two gelatins, hot water and soda together in a 9 x 13-inch glass pan.
Refrigerate 30 minutes or until almost gelled.
Add bananas, pineapple (reserve juice) and marshmallows to the gelatin.
Refrigerate until completely set.
Add water to pineapple juice to make 1 cup.
Then combine sugar, cornstarch and eggs with the juice.
Cook until thickened.
Fold the Cool Whip and cream cheese into the cooled mixture until smooth.
Spread over gelatin.
π· Perfect Pairings
Complete your meal with these
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