Banana Fruit Cake
Banana Fruit Cake is an moderately easy dinner. Made with 2/3 c. shortening, 1 1/3 c. white sugar, 4 eggs, slightly beaten, 5 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat shortening and gradually add sugar.
Beat until light and fluffy.
Add eggs.
Beat until thick and lemon colored.
Combine dry ingredients and add alternately with bananas.
Blend in fruit, raisins and nuts.
Pour into a 9-inch tube pan.
Bake at 350Β° for 60 to 70 minutes.
Cool and spread with glaze.
π· Perfect Pairings
Complete your meal with these
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