Banana Fritters
Banana Fritters is an moderately easy dinner. Made with 6 to 8 firm bananas (cooking bananas called saba)*, fritter batter, 1 c. sifted flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, salt and sugar.
Add milk and water and then the egg to the dry ingredients and mix until batter is smooth.
Peel bananas and slice lengthwise.
Roll in flour, then dip in fritter batter, completely coating each piece.
Fry in hot fat, turning fritters to brown evenly.
Drain and serve hot.
π· Perfect Pairings
Complete your meal with these
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