Banana Drop Cookies
Banana Drop Cookies is an moderately easy dinner. Made with 1 1/2 cups sifted all-purpose flour, 1 cup sugar, 1/2 teaspoon baking soda, 1 teaspoon salt and 1/2 teaspoon cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
Lightly grease to large baking sheets with butter or vegetable shortening.
Sift together flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg.
Using a pastry blender or two forks, work the margarine into flour mixture until thoroughly mixed.
Mix the chopped walnuts with the oatmeal.
Stir into flour mixture.
Beat in egg and bananas.
Mix well.
Drop rounded teaspoonfuls of batter onto baking sheets, about 2 inches apart.
Bake for 12 - 15 minutes, or until the cookies have browned around the edges.
Remove from oven.
Cool cookies for 2 - 3 minutes and transfer to wire racks to cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment