Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1 2/3 c. hot water, 1 (14 oz.) can eagle brand milk, 3 egg yolks, beaten and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a heavy saucepan, dissolve cornstarch and water.
Stir in milk and egg yolks.
Cook until thick and bubbly.
Remove from heat.
Add margarine and vanilla.
Cover and chill 4 hours. Spread Cool Whip over pie when cool.
π· Perfect Pairings
Complete your meal with these
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