Banana Cream Pie
A retro icebox banana cream pie layering ripe banana slices over silky vanilla custard in a baked crust. Topped with whipped cream for a cool, mellow finish.
π¨βπ³ Instructions
Bake pie crust at 350Β° for 10 to 12 minutes or until golden brown; let cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment