Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 3 tbsp. cornstarch, 1 2/3 c. water, 1 (14 oz.) can sweetened condensed milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In pan, dissolve cornstarch in water.
Stir in milk and egg yolks.
Cook and stir until thick and bubbly.
Remove from heat. Add margarine and vanilla.
Cool slightly.
Arrange 2 bananas on bottom of prepared pie shell.
Pour filling over bananas.
Cover. Chill 4 hours or until set.
Spread top with whipped cream; garnish with remaining banana slices.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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