Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 3 tbsp. cornstarch, 1 2/3 c. water, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, dissolve cornstarch in water.
Stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat.
Add margarine and vanilla.
Cool slightly.
Arrange 2 bananas on bottom of prepared pastry shell.
Pour filling over bananas.
Cover.
Chill 4 hours or until set.
Spread top with whipped cream; garnish with additional banana slices.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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