Banana Cream Pie
Banana Cream Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with cooked pie crust (10-inch), c. sugar, . flour, . salt and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine sugar, flour and salt in a double boiler; gradually add milk.
Cook over boiling water, stirring constantly until thickened.
Cook for 10 additional minutes.
Beat egg yolks.
Add a little hot mixture to the eggs, beating well.
Put remaining eggs in hot mixture, beating vigorously; cook 1 minute longer. Remove from heat.
Add butter and vanilla.
Cool.
Slice bananas on top of cooked pie shell; pour cooled mixture over bananas.
Top with whipping cream before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment