Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 pkg. banana instant pudding, 1 cup milk, 1 3/4 cup cool whip, thawed and divided, 1 1/4 cups peeled, sliced bananas (about 2 medium sized) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix and milk in a medium bowl, stirring with a wire whisk until smooth.
Gently fold 1 cup Cool Whip into pudding mixture.
Toss in banana slices with lemon juice.
Arrange banana slices over bottom of crust.
Spoon pudding mixture over bananas.
Cover and chill 1 1/2 hours or until set.
Pipe or spoon remaining cup of Cool Whip around edge of the pie just before serving.
π· Perfect Pairings
Complete your meal with these
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