Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 3 tbsp. cornstarch, 1 2/3 c. water, 1 (14 oz.) can eagle brand sweetened condensed milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan, dissolve cornstarch in water.
Stir in condensed milk and egg yolks.
Cool and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla.
Cool slightly.
Arrange 2 bananas on bottom of cooked pie shell.
Pour filling over bananas.
Cover.
Chill 4 hours or until set.
Spread top with whipped cream.
Garnish with remaining banana slices. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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