Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 pie shell, 1 2/3 c. water, 3 egg yolks, 1 tsp. vanilla and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy pan dissolve cornstarch with water.
Stir in milk and egg yolks.
Cook and stir until thick.
Remove from heat and add vanilla.
Cool slightly.
Slice bananas in bottom of pie shell.
Add pudding mix on top of bananas.
Chill 4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment