Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 3 tbsp. cornstarch, 1 2/3 c. water, 1 (14 oz.) can eagle brand sweetened condensed milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a heavy saucepan, dissolve cornstarch in water. Stir in Eagle Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat and add vanilla and butter.
Cool slightly. Slice 2 bananas, dip in lemon juice and drain. Arrange on bottom of pie shell.
Pour filling over bananas and cover. Chill 4 hours until set.
Spread top with whipped cream. Slice remaining banana, dip in lemon juice, drain and garnish top of pie.
π· Perfect Pairings
Complete your meal with these
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