Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 chocolate flavored pie crust, 1 pkg. instant vanilla pudding/pie filling, 4 serving size, 1 envelope whipped topping mix, 1 1/2 oz., 1 1/2 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, blend pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer.
Increase speed to high and beat until very thick, about 3 minutes.
Pour 1/3 of mixture into crust.
Layer slices of banana on top, reserving 1/2 banana for garnish.
Pour remaining filling into crust.
Chill until set, about 1 hour.
Garnish with banana slices and additional whipped topping, if desired.
To prevent darkening, dip banana slices for garnishing in lemon juice.
π· Perfect Pairings
Complete your meal with these
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