Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 cooked pie crust (10-inch), 1/2 c. sugar, 5 tbsp. flour, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt in a double boiler; gradually add milk.
Cook over boiling water, stirring constantly until thickened.
Cook for 10 additional minutes.
Beat egg yolks.
Add a little hot mixture to the eggs, beating well.
Put remaining eggs in hot mixture, beating vigorously; cook 1 minute longer. Remove from heat.
Add butter and vanilla.
Slice bananas on top of cooked pie shell; pour cooled mixture over bananas.
Top with whipping cream before serving.
π· Perfect Pairings
Complete your meal with these
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