Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 1 c. cold milk, 1 pkg. instant vanilla pudding mix, 1/2 tsp. vanilla extract, 1 (12 oz.) carton frozen whipped topping, thawed and divided and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups whipped topping. Pour 1 1/3 cups of the pudding mixture into pie crust.
Layer with banana slices and remaining pudding mixture.
Top with remaining whipped topping.
Garnish with additional banana slices, if desired.
Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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