Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/4 c. heavy cream, 2 egg yolks, 2/3 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Whisk together the milk, cream and egg yolks.
Combine the sugar and cornstarch in heavy saucepan.
Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
Boil, stirring, 1 minute.
Remove the saucepan from heat and stir in the vanilla, butter and bananas.
Pour into baked pie shell and smooth top.
Finish with meringue or whipped cream topping.
π· Perfect Pairings
Complete your meal with these
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