Banana Coconut Crunch
Banana Coconut Crunch is an moderately easy dinner. Made with 4 egg whites, beaten, 1 c. sugar, 1 c. coconut, 1/2 c. chopped pecans and cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While beating egg whites, add sugar and beat until stiff. Crush vanilla wafers.
Add to egg whites along with coconut, nuts, salt and vanilla.
Spread into a well-buttered, large pie plate. Bake at 350Β° for 30 to 35 minutes.
Slice 1 or 2 bananas on top and add Cool Whip.
Chill.
π· Perfect Pairings
Complete your meal with these
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