Banana-Chocolate Chip Loaf
Banana-Chocolate Chip Loaf is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. salt, 1 tsp. baking soda, 1/2 c. margarine, softened and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift flour, salt and baking soda together.
Cream margarine, vanilla and sugar in mixer bowl until light and fluffy.
Beat in eggs.
Add flour mixture and bananas alternately to creamed mixture, beating well after each addition.
Stir in chocolate chips.
Pour into greased and floured loaf pan. Bake at 350Β° for 45 minutes.
Cool in pan for 10 minutes.
Remove to wire rack to cool completely.
π· Perfect Pairings
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