Banana Cake
Banana Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 2 c. brown sugar, packed, 2 eggs, 1 tsp. vanilla and 1 c. mashed ripe bananas (3 medium), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream butter and brown sugar until well blended.
Beat in eggs, vanilla and banana.
Then add chocolate and beat well.
Mix flour, baking soda and salt.
Add to mixture with the water.
Mix well, then turn into 2 greased and lightly floured 9-inch layer cake pans.
Bake at 350Β° for 30 to 35 minutes, or until pick inserted in center comes out clean.
Let stand on wire rack for about 5 minutes.
Then turn out on racks.
Turn right sides up and cool.
Put layers together.
Spread top and sides of cake with frosting.
Garnish with sliced bananas and almonds, if desired.
π· Perfect Pairings
Complete your meal with these
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