Banana Cake
Banana Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. shortening, eggs, c. cake flour and c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar with shortening until creamy.
Add eggs, one at a time, beating well after each addition.
Sift cake flour before measuring, then sift with baking powder 3 times.
Dissolve soda in hot water and add to buttermilk, then add alternately with flour mixture to creamed sugar and shortening.
Mix in finely mashed bananas.
Pour in greased, floured pan and bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment