Banana-Brownie Sundae
Banana-Brownie Sundae is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/3 c. unsweetened cocoa, 1/4 c. nonfat dry milk powder, 1/4 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Coat 9-inch square baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Purée banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
Add dry ingredients and pulse just until blended.
Pour into prepared pan.
Bake 25 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack.
Cut into 2-inch squares.
Makes 16.
Nutrition information per brownie
65 calories, 1 gm protein, 0 gm fat, 15 gm carbohydrates, 42 mg sodium, 0 mg cholesterol.
🍷 Perfect Pairings
Complete your meal with these
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