Banana Bread Pudding
Banana Bread Pudding is an impressive dinner. Made with 4 c. day old, cubed french or sourdough bread, 1/4 c. melted butter or margarine, 3 eggs, 2 c. milk and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the bread cubes in a greased 2-quart casserole; pour butter over and toss to coat.
In a medium bowl, lightly beat eggs.
Add milk, sugar, vanilla, cinnamon, nutmeg and salt.
Stir in bananas.
Pour over bread cubes and stir to coat.
Bake, uncovered, at 375Β° for 40 minutes or until a knife inserted near the center comes out clean.
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