Banana Bread
Banana Bread is an moderately easy dinner. Made with 1 stick oleo, softened, 1 c. sugar, 2 eggs, 2 c. mashed ripe bananas and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream oleo gradually.
Add sugar, beating well.
Add eggs one at a time, beating well after each.
Add bananas and mix until smooth.
Combine dry ingredients and add to creamed mixture, stirring just enough to moisten.
Stir in chopped pecans and raisins.
Bake in greased and floured loaf pan at 350 degrees for one hour.
Cool in pan 10 minutes.
Remove to wire rack to completely cool.
Makes 1 large and 1 small loaf.
This freezes well.
(Good for muffins, too.)
π· Perfect Pairings
Complete your meal with these
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