Banana Bread
Banana Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with large eggs, c. heavy cream, . baking soda, . salt and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350°.
Grease a 1 1/2-quart loaf pan.
Mix egg, cream and oil together with a whisk or beater until well combined (set aside).
Combine flour, baking powder, baking soda and salt; set aside.
Whip up the ripe bananas and sugar until watery.
Slowly pour the egg mixture into the sugared bananas, bit by bit.
Beat 1 to 2 minutes.
Add flour mixture and continue beating 1 to 2 minutes more.
Pour batter into greased loaf pan and bake at 350° for 1 hour or until done.
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