Banana Bread
Banana Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. vegetable oil, 2 eggs, 1 c. mashed ripe bananas (about 2 large) and 3/4 tsp. lemon rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat together sugar, vegetable oil and eggs. Stir in bananas and lemon rind. Sift together flour, baking soda and salt.
Add to banana mixture and stir until combined. Fold in nuts.
Pour into a well-greased 9 x 5 x 3-inch loaf pan. Bake 50 to 60 minutes. Remove from pan and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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