Banana-Bran Bread
Banana-Bran Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. butter or oleo, 1 egg, 1 c. all-bran and 1 1/2 c. crushed bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; beat in egg.
Stir in bran.
Combine bananas, water and vanilla; add to mixture.
Sift in flour, baking powder, salt and soda; add walnuts and stir until blended.
Place in 8 x 4-inch or 9 x 5-inch pan.
Bake at 325 to 350Β° for about 50 minutes (test with toothpick; do not overbake).
π· Perfect Pairings
Complete your meal with these
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