Banana Boats
Banana Boats is an moderately easy dinner. Made with 1/4 c. chopped, salted peanuts, 1/4 c. flaked coconut, 1/2 c. powdered sugar, 1/4 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine peanuts, coconut, 1/4 cup powdered sugar, cinnamon and nutmeg.
Unroll crescent dough and separate into 4 rectangles. Place rectangles of dough on ungreased cookie sheet.
Sprinkle peanut mixture over each dough rectangle.
Dip each banana half in lemon juice, then maple syrup.
Place each banana half on narrow end of dough rectangle and roll up, ending with seam-side down. Pinch edges well to seal.
Bake at 400Β° for 12 to 15 minutes or until golden brown.
Sprinkle with 1/4 cup powdered sugar while warm.
Cut each roll into 2 or 4 pastries.
π· Perfect Pairings
Complete your meal with these
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