Banana-Apricot Nut Bread
Banana-Apricot Nut Bread is an moderately easy dinner. Made with 1 egg, 1/4 c. butter or margarine, melted, 1/2 c. milk, 1 c. granulated sugar and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350° (325° or so for a glass pan).
🍷 Perfect Pairings
Complete your meal with these
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