Banana and Pineapple Cake
Banana And Pineapple Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. all-purpose flour, c. sugar, . salt, . baking powder and slightly beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In mixing bowl, thoroughly stir together the flour, sugar, salt and baking soda.
Make a well in the center of the dry ingredients.
Combine egg, bananas, oil, undrained pineapple and vanilla.
Add all at once to dry ingredients, stirring until well blended.
Pour the batter into the greased and floured fluted tube pan (Bundt pan).
Bake at 350Β° for 65 to 70 minutes.
Cool on rack.
Put homemade vanilla frosting or Cream Cheese Frosting on it.
π· Perfect Pairings
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