Ban-Apple Crisp
Ban-Apple Crisp is an moderately easy dinner. Made with 2 to 4 baking apples, sliced, 2 bananas, sliced, juice of 1/2 lemon, 1/4 c. sugar and 2 tbsp. soft butter or oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Slice the apples and bananas into a buttered 8-inch square baking pan.
Sprinkle with juice of 1/2 lemon and 1/4 cup sugar. Make crumb topping by blending the butter, brown sugar, graham cracker crumbs, cinnamon and walnuts.
Bake at 350° for 35 to 40 minutes (325° for glass pan).
🍷 Perfect Pairings
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