Balsamic Chicken with Peppers
Balsamic Chicken With Peppers is an moderately easy dinner. Made with 1 lb. chicken cutlets, 8 large cloves garlic, chopped, 1 medium onion, sliced, 3 bell peppers, sliced and 2/3 c. balsamic vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large frying pan, saute five cloves of garlic in olive oil. Add chicken.
Season with parsley, rosemary, salt and pepper to taste.
Cook until lightly browned.
Add balsamic vinegar and water.
Simmer an additional five minutes.
In a separate pan, saute peppers, onion and remaining garlic in olive oil until desired tenderness.
Serve pepper mixture over balsamic chicken.
π· Perfect Pairings
Complete your meal with these
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