Balsamic Baked Tilapia
Balsamic Baked Tilapia is an moderately easy dinner you can prepare in just 40 minutes. Made with 1 tablespoon olive oil, 1 yellow onion, halved and sliced, 1 red bell pepper, chopped, 2 tablespoons balsamic vinegar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from AllRecipes
Preheat an oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Cook onion and red pepper in the oil until onion is tender and golden, and peppers are slightly soft, about 10 minutes.
Stir balsamic vinegar into the vegetables; season with salt and pepper.
Rub tilapia filets with 2 teaspoons olive oil and a sprinkle of salt and pepper.
Place fillets in a small baking dish, and top with the balsamic onion mixture.
Sprinkle fish evenly with blue cheese.
Bake in preheated oven until fish flakes easily.
Serve atop salad greens.
π· Perfect Pairings
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