Balsamic Baked Tilapia

Balsamic Baked Tilapia

⏱️ Ready in 40 min πŸ₯„ Prep 10 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Balsamic Baked Tilapia is an moderately easy dinner you can prepare in just 40 minutes. Made with 1 tablespoon olive oil, 1 yellow onion, halved and sliced, 1 red bell pepper, chopped, 2 tablespoons balsamic vinegar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Cook onion and red pepper in the oil until onion is tender and golden, and peppers are slightly soft, about 10 minutes.

Stir balsamic vinegar into the vegetables; season with salt and pepper.

Rub tilapia filets with 2 teaspoons olive oil and a sprinkle of salt and pepper.

Place fillets in a small baking dish, and top with the balsamic onion mixture.

Sprinkle fish evenly with blue cheese.

Bake in preheated oven until fish flakes easily.

Serve atop salad greens.

🍷 Perfect Pairings

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