Balsamic B~B~Q Chicken
Balsamic B~B~Q Chicken is an easy dinner. Made with 2/3 c. balsamic vinaigrette salad dressing, 1/4 c. ketchup, 1 tsp. dried oregano, 1/4 tsp. pepper and 4 chicken leg and thigh quarters, 3-4 lb., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large resealable plastic food storage bag, combine dressing, ketchup, oregano and pepper; add chicken.
Turn bag to coat chicken with marinade; seal bag and refrigerate 8 hours or overnight.
Heat oven to 425Β°.
Transfer chicken to roasting pan. Skin side up.
Discard marinade.
Roast until meat is not longer pink near bone, 40 minutes, covering loosely with foil if skin is browning to quickly.
Let stand for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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