Baking Powder Dutch Cake
Baking Powder Dutch Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 1/2 c. shortening, 1/2 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together as pie crust and take out 3/4 cup of crumbs, then add 1 beaten egg and 1 cup milk and 2 teaspoons baking powder. Mix together and bake in pie tins.
Sprinkle crumbs over batter. Bake in greased pans 25 to 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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