Baked Zucchini with Tomatoes
Baked Zucchini With Tomatoes is an moderately easy dinner you can prepare in just 50 minutes. Made with medium zucchini (about 3/4 lb.), ripe plum tomatoes (about 1/2 lb.), medium green pepper, cored, seeded and chopped, c. finely chopped onion and . finely chopped garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 425Β°.
Trim off the ends of the zucchini and core the tomatoes.
Cut each into equal horizontal slices. Arrange the slices in an oven-proof baking dish with the edges slightly overlapping.
Alternate layers of zucchini and tomatoes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment