Baked Zucchini Casserole
Baked Zucchini Casserole is an moderately easy dinner. Made with 6 c. sliced zucchini, 1/4 c. chopped onion, 1 can cream of chicken soup or mushrooms, 1 c. sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine zucchini and onion.
Boil for 5 minutes; drain. Combine soup and sour cream.
Stir in carrot.
Fold in zucchini and onion.
Combine stuffing mix with butter.
Spread 1/2 of stuffing mix in bottom of 9 x 13-inch baking dish.
Spoon vegetable mixture on top and sprinkle with remaining stuffing. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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