Baked Whole Red Snapper
Baked Whole Red Snapper is an moderately easy dinner. Made with 1 red snapper (about 3 lb.), 2 bay leaves, 3 tbsp. onion, minced, 1 c. red pepper and 2 to 3 tbsp. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have head and fins removed from fish.
Crumble bay leaves and place inside of cavity.
Place fish in lightly greased lined baking pan.
Combine remaining ingredients; pour over fish.
Bake uncovered in preheated oven at 350Β° about 25 minutes, basting often with sauce until fish flakes easily when tested with a fork.
π· Perfect Pairings
Complete your meal with these
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