Baked White Fish
Baked White Fish is an moderately easy dinner. Made with 1 lb. cod, haddock, cusk or any white fish fillets, 1/2 c. crushed corn flakes, 4 tbsp. melted butter or margarine, 3 tbsp. lemon juice and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a baking dish.
Place 1 pound of fish in dish. Drizzle lemon juice over fish.
Sprinkle fish with thyme, tarragon, salt and pepper.
Pour white wine over fish.
Mix crushed corn flakes and Parmesan cheese together.
Sprinkle flakes over fish.
Bake in a 425Β° oven for 20 minutes.
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