Baked Western Omelet
Baked Western Omelet is an moderately easy dinner. Made with 4 large eggs, 1/4 c. water, 4 oz. cooked ham, cut into thin strips, 1 c. sliced mushrooms and 1/2 c. chopped tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly spray a 10-inch glass pie pan with nonstick cooking spray.
In medium bowl with wire whisk, beat eggs with 1/4 cup of water until well blended.
Stir in remaining ingredients with rubber spatula.
Scrape into prepared pie pan. Bake 20 to 30 minutes until omelet is set, slightly puffed and browned.
Cut into 4 servings and serve at once.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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