Baked Venison Chops
Baked Venison Chops is an moderately easy dinner. Made with 4 venison chops, baking soda, dash of salt and pepper, 1/2 c. flour and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak chops in baking soda water for 2 hours.
Drain meat; season with salt and pepper.
Roll in flour, then brown in shortening.
Place chops in baking dish; put one slice onion and pepper on each chop.
Add water and cover.
Bake at 350Β° for 1 hour or until meat is tender.
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