Baked Vegetable Omelet
Baked Vegetable Omelet is an moderately easy dinner. Made with 1 (4 oz.) c. shredded monterey jack cheese, 1 (8 oz.) pkg. frozen broccoli, thawed and drained, 1 1/2 c. chopped seeded tomato, 2 c. (8 oz.) cheddar cheese and 1 c. low-fat milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar in an ungreased 8-inch square baking dish.
Beat together remaining ingredients until smooth; pour over cheese.
Bake, uncovered, at 350° for 40 to 45 minutes, or until egg mixture is set.
Let stand for 10 minutes before cutting.
Serves six.
🍷 Perfect Pairings
Complete your meal with these
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