Baked Vegetable Casserole Italiano(Low Cal)

Baked Vegetable Casserole Italiano(Low Cal) is an moderately easy dinner. Made with 1 large eggplant, peeled and diced, 1 (9 oz.) pkg. italian green beans, defrosted, 1 (16 oz.) can undrained italian plum tomatoes, mashed, 1 zucchini, sliced into rounds and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.