Baked Tuna-Stuffed Potatoes
Baked Tuna-Stuffed Potatoes is an moderately easy dinner. Made with 8 large baking potatoes, 2 tbsp. margarine, 2 (7 oz.) cans tuna, drained, 1 tbsp. grated onion and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice green tomatoes, salt and pepper to taste. Dip in flour and fry in hot grease until browned on both sides.
Take up on paper towels to absorb excess grease.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment