Baked Tomatoes and Corn
Baked Tomatoes And Corn is an moderately easy dinner. Made with 2 c. stewed tomatoes, 2 c. cut cooked corn, 1 green pepper, sliced, 1 small onion, sliced and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer tomatoes about 5 minutes.
Add corn, green pepper, onion, butter, salt and pepper.
Cook slowly 15 minutes.
Place alternate layers of vegetables mixture and bread crumbs in greased baking dish ending with a layer of crumbs.
Sprinkle cheese over top and bake in hot oven (400Β°) about 20 minutes or until brown. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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