Baked Sweet Potatoes
Baked Sweet Potatoes is an moderately easy dinner. Made with 4 good-sized sweet potatoes, washed and cleaned, 3/4 c. low-fat sour cream, 1/3 c. maple syrup, 1/2 tbsp. powdered ginger and 1/2 tbsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Slice carefully in perfect halves and bake them for about 40 to 50 minutes until they are tender.
Remove them from the oven and lower it.
With a spoon, carefully scoop out the pulp or insides of the potatoes and put the pulp into a large bowl.
Make sure the skins of the sweet potatoes remain intact.
Mash the pulp with the help of a masher.
Add and mix the rest of the ingredients well.
Fill the sweet potato shells evenly with the pulp mixture.
Put the potatoes in a buttered flat baking dish and dot each half with a bit of butter.
Place them in the oven and bake for about 25 to 30 minutes. (The potatoes are done when they burn brown on top.)
π· Perfect Pairings
Complete your meal with these
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