Baked Sweet and Sour Brussels Sprouts
Baked Sweet And Sour Brussels Sprouts is an moderately easy dinner. Made with 1 pt. fresh or 1 (10 oz.) pkg. frozen brussels sprouts, cooked, 2 tbsp. cooking oil, 1/4 c. cider vinegar, 2 tbsp. grated parmesan cheese and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt and pepper; blend well.
Pour over sprouts and sprinkle with cheese.
Cover and bake in 350Β° oven for 15 minutes or until sprouts are tender.
(If possible, marinate sprouts in vinegar 1/2 hour to 1 hour before baking.)
π· Perfect Pairings
Complete your meal with these
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