Baked Stuffed Tomatoes
Baked Stuffed Tomatoes is an moderately easy dinner. Made with 3 c. soft bread crumbs, 2 tbsp. finely chopped onion, 1/8 tsp. pepper, 2 tbsp. margarine and 4 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cover bottom of buttered baking dish with 3 cups of bread crumbs.
Drain off some of the tomato juice.
Mix tomatoes with onion, salt and pepper.
Pour over crumbs in baking dish.
Cover remaining crumbs and dot with butter.
Bake at 350Β° for 20 minutes until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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